Coriander seeds are warm, sweet & floral with a subtle hint of citrus. Add coriander seeds to soups, broths or poaching liquid when cooking fish. A few seeds can also be added to a peppermill with other peppercorns for a fragrant table seasoning. The seeds can easily be ground in a mortar & pestle to release their full aromas and flavours. Soaking the seeds first (before grinding) in cold water for a few minutes will help revive their aromas, or toasting them is another way of releasing their sweet nutty flavours. When a recipe calls for ground coriander, it is best to grind whole seeds prior to use. You can buy coriander seeds online from MAK foods.