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From around the corner to around the world, MAK Foods provides a wide variety of Cashews that inspire your pocket.
Buy online natural salted cashews with no added salt and preservatives.
Our salted cashews are lovingly grown every day with respect for the environment and also for those who work for the land to ensure a high-quality product at an affordable price.
Health Benefits of Cashews
The cashew dry fruit is a versatile and richly flavored snack, topping, and ingredient in sauces and butter, is loved all over the world.
Cashews are eaten regularly by many people without understanding their origins. In its fresh-picked form, the nut may appear raw and natural, but it’s actually toxic. The fruit cannot be until it has been roasted.
To access the tasty product inside, the cashew’s exterior must be removed even after the necessary heat treatment. Cashews are highly prized among similar nuts because of this labor-intensive process.
The cashew tree is native to Central and South America, as well as several Caribbean islands. They have been enjoyed for thousands of years in these places.
As a source of protein, healthy fats, and antioxidants like polyphenols, cashews provide a wide range of health benefits.
Cashews have previously received a bad reputation due to their high content of saturated fat, but this may not be as true as is suggested by the saturated label. The fat in cashews is mostly stearic acids, which experts believe have a neutral effect on blood cholesterol levels.
Heart Disease Prevention
High magnesium content in cashews may also reduce LDL cholesterol and prevent heart disease. Magnesium may reduce the risk of ischemic heart disease, which occurs when the heart does not receive enough oxygen.
Cashews contain magnesium, which may reduce the risk of stroke. It is most notable for hemorrhagic strokes, which result from weakened vessels bursting and spilling blood into brain tissue.